Food and Consumer Product Specialties
CSI has an unrivaled team of automation engineers who are eager to develop and implement a state-of-the art control system. By employing batch control, recipe management and production planning, you will improve your process, maximize productivity and minimize downtime.
Capabilities
- Electrical Hardware Design and Instrumentation
- PLC Program Development and Enhancements
- HMI and Visualization Development
- Total Control System Integration
- Process Engineering
- Process Improvements
- Batch Control & Recipe Management (ISA S88.01/IEC 61512-01)
- Process and Instrumentation Drawings (P&ID)
- Project Management (CSI Advantage)
- Creation of Bid Specifications
- Schedule Creation and Management
- Installation and Construction Management
- Commissioning
- Training and Documentation
- Post Installation Support and Maintenance
- Control Panel Fabrication
Application Experience
- Recipe Management and Batch Control (ISA S88.01/IEC 61512-01)
- Process Improvements and Automation Upgrades
- Industrial Cooking Controls
- Food Storage and Containment
- Extrusion and Molding
- Bulk Ingredient Handling and Processing
- Weight and Measurement
- Blending Equipment
- Predictive Maintenance
- Clean in Place
- HVAC and Plant Integration
- Tank and Filling Systems (level control)
- Packaging
- Specification and Selection
- Design and Integration
- Material Handling
- Palletizing
- Product Labeling and Validation (Bar Code Scanning)
- RFID
- Tracking and Inventory Control
Control Architecture
- Devicenet
- Controlnet
- Profibus
- Ethernet
- Data highway
- Modbus
- Remote I/O
Food and Consumer Products case study: